Aubergine - Italian Bellezza nera

Traditional, large oval to round, darkly coloured fruits with excellent flavour and texture, an essential ingredient in many Italian and Greek dishes. Best grown in a greenhouse or frame.

Recipe Tip: Slice aubergines and season, fry slices in a little oil until lightly brown. Place a layer of in a baking dish and cover with a classic tomato sauce and parmesan cheese. Add more layers of aubergine, sauce and cheese. Place in oven and bake.