Beetroot - Monorubra

Long, cylindrical roots are perfect for slicing with firm, crimson flesh that is slow to go woody. A monogerm variety, it produces only 1 or 2 seedlings per 'cluster' which makes thinning much easier.

Recipe Tip: Steam beets, cool and slice. Add shredded red cabbage sliced red onion and walnuts, serve with a dill dressing, great with smoked fish. For soup, chop beets and onion, fry until soft and season. Add beef stock, cook until tender. Stir in natural yogurt and serve.