Radish - Mooli Minowase Nr 2

Easy to grow, large Oriental radish. The succulent white roots 30cm (12in) long or more, have a crisp texture and mild flavour. Traditionally used in stir-fries, and pickled, it is also great in salads.

Recipe Tip꞉ Fry chopped ginger, spring onion and a little chilli, add finely shredded Chinese cabbage and black bean sauce. Lastly add slices of radish and cook for about a minute more, so the radish remains crispy. Serve on top of egg noodles. This dish is great with pork.