Madia - Common madia

An aromatic herb with showy flowers and an intoxicating perfume reminiscent of tropical fruit salads. The amazing fragrance attracts interest and it is an elegant plant for the summer border. A hardy annual herb.
Native to Pacific coastal America from Washington to Baja California. The seeds are called ‘Achenes’ and were traditionally ground into flour as a staple food of the Native Indians tribes such as the Pomo and Miwok.