Basilicum - Italiano Classico

Popular herb and an essential choice for any kitchen garden. Has a mild aniseed flavour and can be used in all manner of dishes. Great in traditional Mediterranean dishes, classic with tomatoes.

Recipe Tip: Slice large tomatoes, add fresh basil leaves chunky slices of mozzarella and serve with a drizzle of olive oil. For homemade pesto blend equal quanties of basil and nuts, add garlic to taste and olive oil until runny, stir in grated parmesan cheese to thicken.