Carrots - Purple Haze F1

This modern variety combines great taste with striking looks. Fantastic for creating a new twist on popular dishes. Best eaten raw or only lightly cooked to retain the colours.

Recipe Tip: Finely shred red cabbage, slice carrots across the root to get the contrast in colours. Combine in a bowl and dress with olive oil and cider vinegar, seasoned with black pepper and toasted cumin seeds. Delicious served with cold pork or gammon.