Pumpkin - Squash - Turks Turban

Intriguing, attractive fruits with tasty, firm sweet flesh are produced in good numbers on vigorous plants. Can be used in pies, soups, roasted or mashed. This heirloom variety is also great for autumn decoration.


Recipe Tip: Slice off the top and remove seeds. Wrap in foil and roast whole until soft. Scoop out flesh leaving enough to support the skin. Mix flesh with sautéed onion, garlic, breadcrumbs and sage. Add cream, pour back into the squash, put back in oven until hot and serve in the skin.