Parsley - Green Pearl

To accelerate germination, soak the seeds, before sowing, during one night
in water.

From early until mid spring under glass, or from mid spring untillate summer in open ground.


This seed is grown, cleaned and packed according to the organic production method, which is recorded and monitored by the Skal foundation and identified by the EKO-mark.

The organic production method is distinguished by the use of organic fertilizers and mechanical weed control during cultivation.